Abstract
Soybean is the most globalized, traded and processed crop commodity. USA, Argentina and Brazil continue to be the top three producers and exporters of soybean and soymeal. Indian soy-industry has also made a mark in the national and global arena. While soymeal, soyoil, lecithin and soy-derivatives stand to be driven up by commerce, the soyfoods for human health and nutrition need to be further promoted. The changing habitat of commerce in soy-derivatives necessitates a shift in strategy, technological tools and policy environment to make Indian soybean industry continue to thrive in the new industrial era. Terms of trade for soy-farming and soy-industry could be further improved. Present trends, volatilities, slowdowns, challenges faced and associated desiderata are accordingly spelt out in the present article.